Folic Acid Gummies
A daily plant-based gummy delivering 667mcg DFE of folic acid to support healthy cell development and the normal production of red blood cells.





A fermented red yeast rice supplement with CoQ10, rooted in East Asian wellness tradition and formulated as a daily complement to a balanced diet.
Supplement Facts
| Nutrient | Amount Per Serving | % DV* |
|---|---|---|
| Red Yeast Rice (Monascus purpureus) | 1200mg | * |
| CoQ10 (Coenzyme Q10) | 100mg | * |
* Daily Value (DV) not established.
Other Ingredients: Methylcellulose capsule.
The studies below reference peer-reviewed research on the key active ingredients in this product. These are ingredient-level studies.
Heber et al., 1999 · American Journal of Clinical Nutrition
Randomized, double-blind, placebo-controlled trial; n=83; 8 weeks; participants with elevated total cholesterol
Participants with elevated total cholesterol who received a red yeast rice preparation showed statistically significant reductions in total cholesterol, LDL cholesterol, and triglycerides compared to those who received placebo; the preparation contained naturally occurring monacolins, and monacolin content can vary between red yeast rice products.
Becker et al., 2009 · Annals of Internal Medicine
Randomized, double-blind, placebo-controlled trial; n=62; 24 weeks; participants with hyperlipidemia and prior statin intolerance
Participants with hyperlipidemia and prior statin intolerance who received a red yeast rice preparation showed statistically significant reductions in LDL cholesterol compared to those who received placebo, with a lower rate of myopathy adverse events than historically associated with conventional statins; monacolin content of red yeast rice products is not standardized across manufacturers.
Li et al., 2022 · Nutrients
Meta-analysis of RCTs; multiple randomized controlled trials included; participants with dyslipidemia
A meta-analysis of randomized controlled trials found that participants who received red yeast rice supplementation showed statistically significant reductions in total cholesterol, LDL cholesterol, and triglycerides compared to those who received placebo; liver enzyme elevations were reported in a small subset of participants across the pooled analysis.
Mortensen et al., 2014 · JACC: Heart Failure
Randomized, double-blind, placebo-controlled trial (Q-SYMBIO); n=420; 2 years; participants with moderate-to-severe chronic heart failure
Participants with moderate-to-severe chronic heart failure who received CoQ10 supplementation (300 mg/day) showed statistically significant reductions in major adverse cardiovascular events and cardiovascular mortality compared to those who received placebo (P < 0.02); results were specific to a clinical heart failure population and may not generalize to healthy adults.
Sangsefidi et al., 2020 · Nutrition Journal
Systematic review and meta-analysis of RCTs; multiple trials included; participants with various cardiovascular conditions
A meta-analysis of randomized controlled trials found that participants who received CoQ10 supplementation showed statistically significant improvements in systolic and diastolic blood pressure compared to those who received placebo; the pooled analysis noted heterogeneity across included studies in populations, doses, and durations.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
How it works
Here's what's in this bottle - and why each ingredient earned its place in the formula.

Rice that has been fermented with Monascus purpureus yeast, a process that produces a range of naturally occurring monacolins, compounds that share structural similarities with statin-class molecules and act on the same enzyme pathway involved in cholesterol synthesis.
At 1,200mg per serving, this is a high-dose format. Red yeast rice has been used in traditional Chinese medicine for centuries and is one of the most studied natural compounds in the cholesterol-support category. Yuve sources a standardized extract to ensure consistent monacolin content across batches.

A fat-soluble compound the body produces naturally and uses in the mitochondrial electron transport chain to generate cellular energy (ATP). It also functions as a lipid-soluble antioxidant within cell membranes.
Statin-class compounds, including the monacolins in red yeast rice, work by inhibiting HMG-CoA reductase, the same enzyme involved in both cholesterol and CoQ10 synthesis. Including 100mg of CoQ10 alongside the red yeast rice addresses this mechanism directly.
Pairs well with
A daily plant-based gummy delivering 667mcg DFE of folic acid to support healthy cell development and the normal production of red blood cells.
A whole-food iron supplement chelated with rice protein for gentle absorption, formulated to support healthy red blood cell production.
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